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How to Choose hobs and ovens That Meets Your Cooking Needs Over time, ovens have improved in terms of design and functionality. There are now ovens that have self-cleaning lines. These lines heat up the interior of the oven, which is helpful to clean. Some models also have a timer that can be set independent of cooking functions. History Since the beginning of the time, people have relied on fire to keep warm and cook food. It wasn't until 1490 when the first oven built specifically for use was discovered, built in France made of bricks and incorporating a the grate, that could be used to place cauldrons made of steel. be placed. The new oven was a significant improvement over the open flames that were used in a fireplace where cooking was conducted using large metal pots that were hung above. However it was still difficult to control the temperature. It would take years of experimentation and improvement before a system was developed for efficiently baking bread or roasting meat that could be eaten without a blackening in the process. Ovens have improved over the centuries. In the 1800s, large brick hearths were constructed using a brick oven where a fire pit was built within, with cauldrons made of metal that were hung over the fire to heat it. hob and oven took another two decades for the first practical coal-fired oven to be developed in 1833. This was followed by the development of the first gas stoves, that had top burners as well as ovens inside. In 1826, British inventor James Sharp invents the first semi-successful oven. In 1920, they were a standard kitchen appliance. It took around 60 years after that before electric ovens were introduced, depending on the speed of the introduction of electricity to households. In the US they're referred to as toaster ovens. In Britain they're referred to as a hob. However, the term “oven” is used more broadly for any type that uses any heat source other than an open flame or a metal cauldron. There are many kinds of ovens available in the present. You can find one that can do everything you need, from baking to grilling to steaming. There are a variety of options to suit all budgets and tastes, whether you're interested in an wood-fired Aga or a double walled oven. However, just like ovens of old they aren't impervious to breakage and may even break down from time to time – which is the reason we are here. We can help you if you require repairs to your oven or replace a piece. Give us a call or email us. Technology There is a wide range of oven technologies. For instance, many ovens are fan assisted. This is because, as well as the oven element heating up the food, there is an air-flow fan that distributes the hot air around the oven to ensure that all the food cooks evenly. This is especially useful for when you are baking. Some ovens can also be controlled remotely via an app. This is particularly useful when you're working or need to have dinner ready when you return from work. Multicooking technology is also available, which allows you to cook with traditional microwave, steam or even microwave within the same appliance. This will help you achieve professional results in less time, like perfect roast potatoes or chicken*. You can cut down on your energy consumption by up to 50 percent. This kind of technology is usually called a'multicooker' but we think the term 'gourmet oven' is a better term! Energy efficiency Ovens are a vital component of many UK kitchens. They are used for baking, roasting and even for making some of our favourite desserts. When it comes to choosing the right oven, it's important to choose one that meets our requirements for cooking, while being energy efficient. Due to the increase in electricity costs, it's more important than ever to think about the amount an oven will cost to operate. It's essential to look up the energy rating on each oven's page. You should choose an oven that has an energy rating of A+ or higher, since this will help you lower your monthly expenses. It is also worth looking at the additional features offered. If you're looking to save time cleaning the oven for instance, you should choose an oven that comes with self-cleaning features. This means that the oven can get to temperatures of 400-500 degrees Celsius and burn off any food spills which will help you avoid the need to clean your oven on a regular basis. A minute minder is a useful feature to look out for. It lets you set a time limit for cooking. Some ovens also have smart technology that let you connect it to an app on your smartphone and manage it remotely, if desired. According to Uswitch the electric oven can cost about 17p per hour of usage, so it's essential to choose the right oven for your home if are looking to reduce your energy bills. Other appliances, such as air fryers, microwaves, and slow cookers use less energy than electric ovens. Another way to cut down on energy consumption when cooking is to ensure that your oven is insulated. You can do this by fitting an insulation sheet with reflective properties on the hood of your cooker that will reflect the heat back into the oven cavity. This will reduce your energy bills, as your oven won't need to work as hard to keep an even temperature. Cooking options Based on the frequency at you cook and your favorite recipes Your oven could have a variety of special features that help you prepare food more efficiently. These include bread proofing settings that provide the perfect temperature and control that encourages dough to rise, or bottom temperatures for cooking that is gentle and a consistent cooking. Some of them also have rapid heat settings to heat up faster which is ideal for those needing to rush. Some ovens have a defrost function that uses low temperatures to slowly melt frozen food items without cooking them, saving time and money. Other options like the Interior Light feature lets you see your food while baking and the Reheat function keeps hot food at the lower temperature to prevent drying out or overcooking. It's evident that an oven is an important kitchen appliance. If you're looking to get the most out of your oven, you must familiarise yourself with the functions of your oven. For instance, if making a traditional roast using the Conventional setting is recommended to ensure it is cooked well and crisped. If you're planning to grill meat, the Grill mode will yield juicy and flavorful steaks. Ovens usually come with a selection of built in accessories such as racks, trays and a telescopic run for shelves. There are ovens with extra features such as warming drawers or a compact steam oven that offers a healthy alternative to conventional baking, maximising the nutritional value and removing unhealthy additives. Stand-alone ovens, on the other hand, usually contain fewer features and are typically available in smaller sizes. They are smaller than cookers. Their capacities vary from 30 to forty litres. Certain models have bigger capacities. They are ideal for those with a small space or for those who don't do much hob cooking. Some have various cooking options, like pizza stones that make crisp crusts, as well as a perforated plate to steam vegetables.